Ah lala, at this moment, I barely have time to cook, and when I take a little time on the job to please me in the kitchen, I'm sure not the time to make my meal a little note next post ...
Come on, just a little, it's my guilty pleasure of the moment, my little comfort to me at the end of an endless workday, pancakes fast, lightweight and economic (and still good, huh!) Size pancakes, without rest because I did not precisely time. You'll understand.
Hmm ... then I'll make super strong in terms of quantity ... So we have an egg and a cup of buckwheat flour, flour "normal" (T45, 65, 80 or 135), a little rum, a little oil, a pinch of salt and water.
Bah, and then mix everything until dough a little thicker than crepes.
Attention TIP! I discovered that this was the amount of water in the crepes that give them their stickiness to the pan. Too much water, and it will inevitably stick. Hence the consistency and size pancake (since I'm in a small frying pan).
That there is more than the cook, stack them by keeping them warm (eg a plate over a pan of boiling water), and to enjoy topped with your favorite treats. For me, it's homemade jam (for pancakes, strawberry jam), honey and brown sugar (from Belgium). One of each, each turn (sometimes I cheat, I eat more to the brown sugar in a row ...).
Bon ap '!
