Where To Buy Sue Londons

simplissime Gratin ... Other

and excellency. Eggplant, tomato and oatmeal.

I give you my proportions, it can fit two people in single flat and four people on the side.

Gratin summer oatmeal
4 small eggplants
5 small tomatoes 2 small onions

(I did in the small vegetable this week!)
2-3 cloves garlic 4 tbsp
small
oatmeal 1 / 4 of goat's cheese (or more to taste!)


parsley Heat the olive oil (1-2 tablespoons) in a skillet. Expand
eggplant into thick slices and fry in oil.

Cut the tomatoes into pieces. When the eggplants are very colorful add tomatoes and chopped garlic and parsley leaves. Cover and reduce for about 10 minutes.

In another pan, sauté onion in olive oil, then add to the pan. Pour the oats in the preparation, mix and remove from heat.

Arrange in a baking dish and distribute slice of goat. Bake in hot oven (190 ° C) until cheese is golden.

is also very good reheated!

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I tried to make my cakes different cereals, but personally I prefer the previous version. I eliminated the chickpea flour and used an egg to bind, but I was less convinced. I ovus book the recipe anyway, everyone has different tastes than me!

Cakes
-3 5 cereal flakes 5 tbsp cereal
-1 small zucchini
-milk plant (this time it was oats)

-egg-seeds (sunflower, sesame)
-slightly tamari (soy sauce)

Mix oatmeal and seeds and soak them in milk level, with about a teaspoon tamari, a little early (30 min).
Grate zucchini.
Beat the egg.

Add grated zucchini flakes, then the beaten egg and mix well.

and proceed as for any cake, small heap in the pan. By cons, they cook more slowly than its predecessors, it can sear but remember to reduce the heat so they do not burn and can be cooked enough.

Serve vegetables!