title which could also be reretour! Work at home raising a child, it is not easy! While mothers who work outside the home can enjoy their evenings once washed-fed baby-cuddle in bed, I benefits for work a few hours without being interrupted. While not easy to do something else beside!
Yesterday was a day completely vegan. The fridge was nearly empty because of spring cleaning, which forced me to use lots of good things in my closets and I tend to forget from time to time.
For breakfast, vegan, easy of muesli at almond milk with some prunes and a good tea .
For lunch, a delicious Indian-inspired spices and less and more simple (for the reasons cited above, I am not able to get into long and complicated recipes). It takes a
eggplant, lentils and , the chickpea flour and chives .
Pour lenses in a saucepan, cover with water plus one or two centimeters and cook at medium heat (watch).
Heat the oil olive in a skillet, detailing the eggplant into thick slices and fry in oil.
Mix the chickpea flour (for two persons, 3 tbsp) in a little water until dough is fairly consistent, add the minced chives, salt and pepper. When the eggplant
are almost cooked, make two patties with chickpea flour in the pan. Cook a few minutes (back in the meantime).
normally lentils have absorbed all the water they are ready served. Otherwise, drain in colander.
And voila! A few slices of eggplant, a small cake of flour, chickpeas and lentils, a complete and balanced meal. With fruit for dessert and for example half a lawyer at the input, it's perfect!
And for the evening, you say? Following the latest ...
you soon!
