Wellastright Instructions

Sprouts, eaten!

Faster than expected, I could taste my seed: it is super good, and funny, and full of good things. Even my son thought it was enough "weird" for wanting to put some in your mouth, you can sample ... and to Regout.

They germinated in 3 days, this morning they had their two tiny leaves (cotyledons), so I tasted it, and it's quite famous. Surprising, fresh, crisp, it must be very significant in winter.

For lunch, I added a salad of iceberg lettuce and a homemade pizza that is the recipe.

Pizza maroilles

** For the pizza dough

300 g flour 110 ml tepid water 1 packet yeast
Briochin
2 tablespoons olive oil 1 pinch salt


--- Combine salt flour, add yeast (I leave a little push in a little water with a pinch of sugar) and water.
--- Mix with a spatula, add olive oil and then knead.
--- Add water or flour as needed to get a ball of elastic dough.
--- Let stand 1 hour, warm and protected from the air (I'm a little heat the oven, I shuts down and I put my bowl covered with a plate).
--- After one hour, grease a pie dish with a little olive oil and spread with roughly the dough with your hands.

*** For the filling

5 medium tomatoes 1 clove garlic 1 small zucchini

1 onion 1 small
maroilles (or other strong cheese taste)
pumpkin seeds and sesame seeds germinated
of alfalfa

---- Boil water in a pan, dip the tomatoes 15 seconds then place in cold water. Peel.
--- Put oil in a skillet to heat, detailing the tomatoes into cubes and pour into the skillet.
--- Chop garlic, add tomato and cook uncovered for maximum water evaporates (about 15-20 minutes). ---
Sauté zucchini and onion in a little olive oil and let cool. Cut the
maroilles into strips.

Preheat oven.
After spreading the dough into the pie plate, cover with the tomatoes, place the zucchini and onion, sprinkle with pumpkin seeds and sesame seeds, place the sliced cheese and bake for 15-20 minutes .

Serve, cover generously with seeds of alfalfa sprouts, and enjoy!




An excellent article to read on sprouts, a real mine of information: C homemade

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Seeds germinated seeds germinated H 48

For two days my seeds germinate, and they are beautiful! I find it very entertaining to watch their growth, rinse several times a day, and imagine how enjoyable.

For now, I think any fool with a salad of crisp iceberg lettuce right from the garden of my dad. But I think a more original recipe, which could develop these germs funny and full of good things ... I thought a simple omelet, scattered shoots of cooking off the heat, it should be pretty good.

I still have two days to cogitate, and watch my little seeds become big. I can not wait!

Can I Apply Eucalyptus Oil Directly On My Scalp

I just launch (finally) in the seeds germinated. This is obviously a good time that kept running through my head, but I had not had the opportunity to tackle it. This is done today with the tips of Anne Bio Blog to germinate seeds without propagator. In

good beginner, I chose to alfalfa (lucerne), which I put the seeds to soak overnight, before rinsing and install them in a glass jar covered with a nonwoven pad (clean, it goes without saying!).

We are at the first day, for now, nothing happens, I rinse every time I do the dishes (thank you Anne for the board, the seeds are on a small shelf next to the sink, which I poses the dishwashing liquid, impossible to forget).

I'm all excited to see them germinate, and I look forward to my son is a little larger, to have fun with it to create an indoor garden!

If the trial is successful, I have some azuki waiting in the closet, and sesame seeds.

Stay tuned!

forgot: a page very well done on the sprouts, on Ekopedia .