and excellency. Eggplant, tomato and oatmeal.
I give you my proportions, it can fit two people in single flat and four people on the side.
Gratin summer oatmeal
4 small eggplants
5 small tomatoes 2 small onions
(I did in the small vegetable this week!)
2-3 cloves garlic 4 tbsp
small
oatmeal 1 / 4 of goat's cheese (or more to taste!)
parsley Heat the olive oil (1-2 tablespoons) in a skillet. Expand
eggplant into thick slices and fry in oil.
Cut the tomatoes into pieces. When the eggplants are very colorful add tomatoes and chopped garlic and parsley leaves. Cover and reduce for about 10 minutes.
In another pan, sauté onion in olive oil, then add to the pan. Pour the oats in the preparation, mix and remove from heat.
Arrange in a baking dish and distribute slice of goat. Bake in hot oven (190 ° C) until cheese is golden.
is also very good reheated!
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