I travel many food blogs, as you no doubt, and I see regularly that are not uncommon those who consume products that are totally out of season. That tomatoes, which eggplant, peppers that ... In January, France!
How do you want to nourish body and have fun with products high aboveground, or picked before maturity and then subjected to hours (days?) Truck?
"And he would say not to buy so it does not sell!" (Coluche)
>>>> Is it possible that each of us takes responsibility and make an effort to consume as much as possible local products, for those that can be grown close to home? And have the patience to wait until June or July to enjoy the first tomatoes, sun-kissed, picked point, and if possible speeds without pesticides?
It is necessary that the food industry and supermarkets continue to dictate our conduct!
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