After long months of absence, I'm back. Indeed, for a few months, this blog could be called: I'm pregnant so I do not know what to eat! And yes, I expect a happy event, but hormones have completely revolutionized my eating habits for a few months. I found my bearings only 4-5 weeks since, little by little. It's pretty disturbing at first I really did not know what to eat.
I give you here a small and simple dish delicious, only made from good ingredients, that the title very simply patties with chickpea flour, fried zucchini and rice .
It begins by putting the rice water heating is very simple.
Then we attack the zucchini: put heat the olive oil then when it is hot, pour in the pan a teaspoon of curry and 1 / 2 tablespoon ginger powder. Meanwhile washed and details of onions into small pieces, which is poured into the pan when the spices release their fragrance. It brings back a few minutes, and add the zucchini cut cubes and then 2 or 3 cloves garlic cut into small pieces. Is baked possibly adding a little water to prevent any burning.
We forget to cook rice when the water boils.
Meanwhile, prepare the burgers: for two people, I used 4 tablespoons of chickpea flour , a little salt, and water to the consistency of a thick paste but liquid enough to spread out a bit in the pan.
When zucchini is cooked, add two tablespoons of good quark, mixed well and stopping the fire.
Emphasis Heat olive oil in small frying pan, then pour a tablespoon of dough that is crushed a little. Beware, it cooked (and it burns) very fast, so well keep an eye on it. Once the underside is cooked, it turns to brown the other side. Normally we get 3 or 4 patties.
We forget to drain the rice and mixed with zucchini. And it's ready. In the plate, cakes, a big part rice with zucchini, and eaten, guaranteed. The chickpea flour is really delicious.
you soon!
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