Why Do Men Like To Touch

In fact, it is a pie silverbeet (or chard), but the season is over so it has no great interest! I would say that this recipe can be replaced by chard spinach, zucchini (by making good sweat in the pan to remove excess water), and in fact, any vegetable, removing excess water when needed. I made it with leeks, but this is really the season either. Let me explain how I do with chard.

chard tart
for pulp :
-flour, weatherstripping, complete with cereal, choice ... 200 g
-salt, a pinch-
oatmeal * 2 large handfuls
olive-oil, 4 tbsp water


for garnish :
-chard (ribs + green), about 5-6
-cheese (or ricotta), approx.
-125g eggs (2 or 3)
milk (if ricotta)
log-goat (1 / 3 or 1 / 2)-
a little grated cheese (optional)
olive-oil-
salt, pepper, chives


Put water to boil.

Prepare the dough: Combine flour , salt and oatmeal then the 4 tablespoons of olive oil . Add the water gradually until the consistency of a pastry. Refrigerate one hour (but it works less well).

While dough rests, separate the ribs of of green chard . Peel the ribs and cut into small pieces, coarsely chop the green (I give some scissors). Wash everything.

Discard ribs in boiling water, then the green 5 minutes later. When the ribs are well ramolllies (tested with the tip of a knife), drain well and squeeze out excess water. Drain over the sink.

In a bowl, beat 2 or 3 eggs (depending on size) and then add 5 tablespoons of cream cheese (or a pot of ricotta , which must 125g). Pour a small trickle of olive oil the chives cut very fine salt and pepper. If using ricotta, the preparation may be too thick in this case dilute with a little milk . If you're hungry, you can add the grated Emmental or Parmesan in preparation (with cubes of feta , it must be good too).

Spread the dough and line a pie plate. Prick the bottom and arrange the beets. Pour cream cheese (this is a case in migaine sum), cut the goat cheese into thin slices and arrange on pie.

Bake and watch the cooking (it cooked something like 30-45 minutes, but it depends on the ovens and age of the captain).

Serve with a nice salad lettuce, tomatoes .

Bon ap '!

* Try oatmeal, it makes the batter crispier, "ch'est délichieux! "(Beware, it's hot!).