Ah ... summer fruits!
My recipe:
Wash peaches and apricots, peel peaches, remove pits and cut fruit into chunks.
Weigh everything. I had 700 grams of fruit, so I added 550 grams of sugar, that's enough.
Combine fruit and sugar and let it dissolve.
Put on the fire. From the boil after 20 minutes of cooking good broth. Mix the fruit if you wish. Check
holding the jam by pouring a spoon on a plate and reversing the plate.
Once the consistency is good, put in pot.
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